Credit to Tim Bosch for all the photos!
Korean markets are lots of fun. Open and varied and busy, not unlike open markets in Hong Kong int hat you will see a lot of things you aren’t used to, including food at different stages of preparation than you get in a typical Superstore.
Food is great in Korea, partly due to the great agriculture but also the gusto approach to spicing. Â Chili and garlic keeps every dish exciting, and the freshness of the food is amazing – fresh form a garden or octopus that still wiggles as you chomp it up (wish I was kidding).
