More kitchen adventures – reser kanadensare

Another weekend, another trip to the farmer’s market. Graham and I spent another weekend in the kitchen making and storing.

We don't make bread very often, which might be why we only have one bread pan — We don’t make bread very often, which might be why we only have one bread pan

I got an awesome slow bread recipe from my mom. I rises 3 times for a total of 20 hours, but it is super delicious.

Homemade borcht - worth all the 8 million steps. — Homemade borscht – worth all the 8 million steps.

At the farmers market we bought dill, beets, potatoes, and cabbage. In Saskatoon, this combination can only mean one thing: borscht!

Mount kale chips, courtesy of the food dehydrator

Not everything we made was old-fashioned; we also made some nouveau-hippy snacks and picked some ultra-trend berries. We have so far got seabuckthorn saft (juice syrup) and frozen juice cubes, and tonnes in the freezer for smoothies.

Seabuckthorn - I picked about 4kg. — Seabuckthorn – I picked about 4kg.

1 Comment

Beauty. I love seeing your kitchen adventures. Seeing that bread brought the smell of Nana’s kitchen straight to me. Nice.

That bag of seabuckthorn berries has some serious street value.

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