Glögg is like German gluvin – kind of like a mulled wine. However, Sweden takes it up a notch, with many different flavours, alcohol levels, and price points. My favorites are the alcoholic ones made with liquor rather than wine. So far I like the ‘annual flavour’  from Blossa glögg annual glögg. Last year was mandarin flavour, and this year it is saffron. Both were great, although I have a preference for last year’s.  Glögg is often paired with pepparkakor or other Christmas treats, and is served warm. It is a great warm-up drink when you come in from the cold and I think it is the epitome of winter hospitality to be greeted with it when you trudge through the snow to visit someone.
hmmm… sounds yummy… I wonder when Glögg was first made…
I like you thinking and have definitely been enjoying your fine wintery hospitality! Glögg, Pimms, vodka, … I think it is going to be a good winter 🙂
awwww that looks delish!
That is so Nanna (and awesome) of you to think of it from the perspective of the traveler.
You’re a hosty with the mosty! (i thought less gender biased than hostess?)
I love you and miss you millions.
xo