Kung Hay Fat Choi

2
Written by Catherine

Happy Year of the Snake !  Not much going on in Saskatoon, but Graham  made an awesome chili-pineapple stir-fry.  It was the best!  Take that, Connie’s Cook House.

It was super delicious, the picture does not do it justice. Puff tofu is now my favourite, so glad Andrea introduced me!!
It was super delicious, the picture does not do it justice. Puff tofu is now my favourite, so glad Andrea introduced me!!

2 Comments

  2. oooooo this looks splendid!

    I love puff tofu! It really soaks up the Flavour, and the texture is a delight!

    Way to celebrate Kung Hay Fat Choi! You guys are so awesome!

    xoxo
    elizabeth

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